Food Innovation Center

The Food Innovation Center at Pangasinan State University serves as a hub for advancing food technology and innovation. It aims to promote sustainable practices, enhance local food production, and support the development of new food products. By collaborating with local farmers, entrepreneurs, and researchers, the center focuses on addressing challenges in the food industry while fostering economic growth in the region. Through workshops, research initiatives, and community engagement, the center plays a vital role in enhancing food security and promoting the rich culinary heritage of Pangasinan.

Dr. Wilma M. De Vera

Center Head, Food Innovation

The Center Head of the Food Innovation Center at Pangasinan State University plays a pivotal role in steering the center’s mission to advance food technology and innovation. With a strong background in food science and extensive experience in research and development, the Center Head oversees various initiatives aimed at enhancing local food systems. They are dedicated to fostering collaborations between academia, industry, and local communities, ensuring that the center not only addresses contemporary food challenges but also promotes sustainable practices. Their leadership emphasizes innovation, education, and community engagement, making the center a vital resource for local entrepreneurs and farmers seeking to improve food production and product quality.