by fic_admin | Oct 22, 2024 | news
The FIC’s focus on food security goes hand-in-hand with SDG 12 (Responsible Consumption and Production). By using cutting-edge equipment like vacuum fryers, freeze dryers, and water retorts, the center promotes sustainable food processing techniques that extend the...
by fic_admin | Oct 22, 2024 | news
The FIC’s focus on food security goes hand-in-hand with SDG 12 (Responsible Consumption and Production). By using cutting-edge equipment like vacuum fryers, freeze dryers, and water retorts, the center promotes sustainable food processing techniques that extend the...
by fic_admin | Oct 22, 2024 | news
Nestled in Pangasinan’s agricultural heartland, the Pangasinan State University–Department of Science and Technology Region 1 (PSU-DOST 1) Food Innovation Center (FIC) leads transformative efforts to empower local industries by bridging tradition and cutting-edge food...
by fic_admin | Oct 20, 2024 | news
Pangasinan State University (PSU), through the PSU-DOST1 Food Innovation Center located at the PSU-Bayambang Campus, participated in the 2nd SEAMEO International Conference on Food and Nutrition held on October 17-18, 2024, at the Red Top Hotel and Convention Center...
by fic_admin | Sep 26, 2024 | news
In 2023, the PSU-DOST 1 Food Innovation Center submitted a proposal for the National Economic and Development Authority’s (NEDA) Call for Proposals 2023 Innovation Grants. The project, titled “Pilot Production, Packaging Innovation, and Safety Validation of Food...
