The FIC’s focus on food security goes hand-in-hand with SDG 12 (Responsible Consumption and Production). By using cutting-edge equipment like vacuum fryers, freeze dryers, and water retorts, the center promotes sustainable food processing techniques that extend the...

The FIC’s focus on food security goes hand-in-hand with SDG 12 (Responsible Consumption and Production). By using cutting-edge equipment like vacuum fryers, freeze dryers, and water retorts, the center promotes sustainable food processing techniques that extend the...

Nestled in Pangasinan’s agricultural heartland, the Pangasinan State University–Department of Science and Technology Region 1 (PSU-DOST 1) Food Innovation Center (FIC) leads transformative efforts to empower local industries by bridging tradition and cutting-edge food...

Pangasinan State University (PSU), through the PSU-DOST1 Food Innovation Center located at the PSU-Bayambang Campus, participated in the 2nd SEAMEO International Conference on Food and Nutrition held on October 17-18, 2024, at the Red Top Hotel and Convention Center...

In 2023, the PSU-DOST 1 Food Innovation Center submitted a proposal for the National Economic and Development Authority's (NEDA) Call for Proposals 2023 Innovation Grants. The project, titled “Pilot Production, Packaging Innovation, and Safety Validation of Food...

PSU-DOST 1 Food Innovation Center organized a comprehensive hands-on training on thermal processing in collaboration with the Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI), which was conducted last September 17-18,...

The PSU-DOST1 Food Innovation Center recently conducted a successful 1-day seminar-workshop titled "Research Forward: Simple and Comprehensive Approach," aimed at equipping PSU faculty researchers with practical skills in food research proposal writing. The workshop...

The PSU DOST1 Food Innovation Center joins HANDA PILIPINAS Luzon Leg and 2024 Regional Science and Technology Week (RSTW) of the Department of Science and Technology Regional Office 1 last July 3-5, 2024 at the Plaza Del Norte, Paoay, Ilocos Norte. Among the exhibits...

The PSU-DOST1 Food Innovation Center is conducting a Technology Training on Mango Roll and Tomato Salsa to the production and quality control staff of Nutridense Food Manufacturing Corporation as part of the technology transfer activities. Nutridense Food...